Chinese Food
All Recipes
Stir fried crab in the typhoon shelter
Fried crab in the typhoon shelter. It's a common dish in the Cantonese restaurant. It's also a hard dish to make. Today, try the home improvement version.
Fried bacon with mushrooms and asparagus
I like the colorful dishes. They can bring visual enjoyment and add endless fun to the kitchen life.
Oats and pumpkin porridge for 11m baby
Properly add some roughage to your baby. Oatmeal porridge once a week or every half a month can not only improve your baby's taste, but also be good for your baby's health. But not too much.
Semi ripe shuflei
Use corn starch instead of low gluten flour. It is very suitable for half cooked state. The soft mouth feel is the most characteristic of this shuflei. Due to the soft characteristics will bring the inconvenience of segmentation, so we try to us... ...
Braised Porphyra with Minnan characteristics
Every year at the big meal, my father would like to serve the dish loved by the whole family. It's tender, smooth and glutinous. It's not greasy to eat. For this dish, every time I go home, I ask my father to make it (of course, if there is no l... ...
Braised peas with Scallion
[Grain Rain] Grain Rain peas drenched in dark green rain water hundred grains. Depending on the other spring light. Today is the last solar term in spring - rain. Chen Xiaoqing said these three words. Maybe few people know. What about China on t... ...
Fried milk fish beer
I love beer and fried chicken. I love fried fish.
Steamed scallops with minced garlic and vermicelli
The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...
Braised carp in brown sauce
My sister's carp. The pot at home is too small. So, cut it into pieces. Braised fish.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicio... ...
Changdi industry's first 3.5 version electric oven cktf32gs cream puff
Puff is a sweet food from Italy. Whipped cream, chocolate and even ice cream are wrapped in fluffy and porous cream dough. As a symbol of auspiciousness, friendship and peace, people are used to pile her into a tower (also known as croquembouche... ...
